
MODEL 312InstructIOnsDiamond UltraHone® SharpenerRead these instructions before use.It is essential that you follow these instructions to achieve opt
SUGGESTIONS1. Because of the ultra fine diamond abrasives used in this sharpener, it is extremely important to always clean all food, fat, and foreig
Figure 10. Clean-out cover under sharpener.8. Used correctly you will find you can sharpen the entire blade to within 1/8” of the bolster or handle.
SERVICEIn the event post-warranty service is needed, return your sharpener to the EdgeCraft factory where the cost of repair can be estimated before t
2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following:1. Read all instru
3YOU MADE A GOOD CHOICEProfessional chefs and serious cooks worldwide rely on Chef’sChoice® Diamond Hone® sharpeners to maintain the edges of their
UNDERSTANDING THE MODEL 312 DIAMOND ULTRAHONE® SHARPENERThis unique Chef’sChoice® Diamond UltraHone® Sharpener is designed to sharpen knives with eit
Unless you have special blades designed to be sharpened primarily on one side of the edge (such as Asian Kataba blades) you will want to sharpen equal
The Chef’sChoice® Model 312 is designed to sharpen either Straight edge or Serrated edge blades. Follow these instructions for optimum results.PROCEDU
Figure 4. Inserting blade in right slot of Stage 1.Figure 5. Develop a distinct burr along knife edge before honing in stage 2. Burr can be detected
Stage 2: In general only two pairs of slow pulls (about 4-6 seconds each) followed by two pairs of faster pulls (1-2 seconds each) in Stage 2 will be
PROCEDURE FOR SHARPENING SERRATED BLADESSerrated blades are similar to small saw blades with scalloped depressions and a series of pointed teeth. In n
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